Trout with Chardonnay
ROGER VIDAL
Net weight
140 g
Ingredients
Trout meat (fish) 67%, cream (milk), eggs, Chardonnay wine 1% (sulfites), salt, pepper.”
Preservation
At room temperature, after opening, 2 days in the refrigerator.
GMO
None
Allergens
Milk, fish, eggs
Shelf life
3 years
Nutritional values
Average nutritional values (100g) | 181 Kcal (747 kj) |
energy | 12,3g |
fat | 5,6g |
saturated fatty acids | 0,8g |
sugars | <0,5g |
protein | 15,7g |
Salt | 1,1g |
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