Cassoulet of pork
Normand

Cassoulet of pork Normand

LA CHAISERONNE

No coloring, no preservatives, no gluten

Composition
Pork from Normandy (France) raised on barley flour (sausages, shoulder, belly of pork bacon) 42%, cooking broth, white beans, peeled tomatoes, peeled tomatoes, smoke concentrate and tomatoes, salt, garlic, pepper.

Raw materials
Pork meat: Pork raised in “South Manche” with barley flour, 50% of which is semi-outdoor and processed in Normandy.
Since 1990, La Chaiseronne, in partnership with our breeders, has built up precise specifications stipulating that the animal lives in a healthy environment at a natural pace with an exclusive food made for La Chaiseronne.
This food :
– includes 75% cereals, 65% of which is crushed barley, peas, vegetable oilcake to which are added minerals, minerals, vitamins and minerals.
vitamins and trace elements essential for the balance of the ration.
– and guaranteed the total absence of animal meal, fish meal, growth factor, antibiotics, GMOs, etc.
This balanced diet extends the rearing period by about 3 weeks and gives a tender, soft, and tender meat particularly tasty.

Allergens
None

GMO
None

Net weight
0,75 kg

Shelf life
3 years

Conservation
Ambient temperature 15 to 25 ° C

Nutritional values