Whole duck Foie Gras
Castaing Foie Gras
When many other companies practice intensive breeding, Foies gras CASTAING preferred a corresponding breeding method to Label Rouge specifications.
This implies a longer breeding and force-feeding, in freedom, a diet only based on cereals and a whole grain corn force-feeding.
Thus, our foie gras has an authentic flavor, requiring little seasoning, like those made by our grandmothers.
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3 names can benefit from the term “foie gras” in the sales name: they contain foie gras, a seasoning and can be truffled.
Whole Foie Gras is a preparation composed of a whole foie gras, or one or more whole lobes of foie gras. It is the authentic foie gras, in canned, semi-preserved or half-cooked sous vide jars.
Foie Gras is a preparation composed of pieces of agglomerated lobes of foie gras. Usually presented in terrines, it has a highly sought-after aesthetic marbling when slicing.
The Bloc de Foie Gras is composed of reconstituted foie gras which may include pieces. This preparation is recommended for the realization appetizers and toast.
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Tasting advice
Canned foie gras should be placed in the refrigerator in its packaging a few hours before serving and then taken out 10 to 20 mins before tasting.
Slice it at the last moment to preserve its colors and flavor. A mellow white wine will make the whole thing perfect.
Composition
Duck foie gras, salt, sugar, pepper, gelatine.
Allergens
None
OGM
None
Designation
Jar
Weight
130/180 g
Use by date
3 years
Storage conditions
Store in a cool and dry place.
Nutritional values
| Energy values per 100g (kJ) | 2000 |
| Energy values per 100g (kcal) | 478 |
| Fat | 49g |
| Of which saturated fat | 22g |
| Carbohydrates | 1,9g |
| Of which sugars | <0,5g |
| Proteins | 7,3g |
| Salt | 2,1g |
Dried sausages
