Goose liver terrine
Castaing Foie Gras
Made according to the recipes of our elders, from the best local ingredients and using traditional methods.
These specialities are perfect for the realization of neat entries, greedy salads, or more rustic, plates of cooked pork meats.
Composition
Pork fat, goose liver (20%), poultry meat, water, poultry liver, eggs, duck meat, gelatine, salt, Armagnac, port, starch, spices, sugar, garlic, aromatic plants.
Production process
The meat is seasoned, prepared, assembled and packed.The jars are then sealed and sterilised.
Allergens
Eggs and egg products.
OGM
None
Designation
Glass jar
Weight
180 g
Use by date
3 years
Storage conditions
Store in a cool and dry place.
Nutritional values
| Energy values per 100g (kJ) | 1475 |
| Energy values per 100g (kcal) | 352 |
| Fat | 32g |
| Of which saturated fat | 11g |
| Carbohydrates | 2,1g |
| Of which sugars | <0,5g |
| Proteins | 12g |
| Salt | 1,51g |
