Octopus in Azais-Polito Hot Sauce
Want to get off the beaten track? This octopus and tomato sauce is a tasty and spicy alternative to classic sauces. Prepared with 35% octopus, fresh vegetables, white wine, cognac and a hint of chilli, it offers a perfectly balanced explosion of flavours.
Its generous texture and masterful seasoning make it an ideal accompaniment to pasta dishes, rice dishes or even to spice up a pan-fried vegetable. Made in an artisanal way, without colorings, this recipe combines authenticity and Mediterranean character.
OCTOPUS 35%, Water, CREAM, Tomato, Carrot, White wine, Onion, Leek, Extra virgin olive oil, CELERY, Cognac, Tomato paste, Garlic, Salt, Aromatic plants, Spices, Thickener: Carob seed flour and Sugar.
Store in a dry place, away from light at room temperature. After opening, keep in the refrigerator for 2 to 3 days maximum.
Allergens: MOLLUSCS (octopus), GLUTEN (bread), EGGS
GMO-free, Non-ionized.
Nutritional values per 100g
Energy in kcal: 97
Energy in kJ: 406
Matières fates / Fat (g): 4.25
of which saturated fats (g): 2.27
Carbohydrates / Carbohydrates (g): 2.36
of which sugar (g): 1.15
Protéines / Proteins (g): 11.17
Sel / salt (g): 0.55
Dried sausages
