Château Picon La Réserve
AOC Bordeaux Supérieur
ORIGIN-TERROIR
The first records of the foundation of the Seigneurie the Picon wine domaine date back to 1070. The domaine has changed families very few times over the past 9 centuries which attests to the strong traditions of its heritage. The vineyards have gradually been replanted over the years and the vat house has been fully renovated and fitted with modern vinification facilities. Château Picon is situated in the commune of Eynesse, near to the Sainte-Foy-la-Grancle bastide. This beautiful 81 hectare wine domaine lies on a plateau overlooking the Dordogne valley. It benefits from an exceptional terroir composed of gravel soils on the surface and clay-limestone beneath the surface. The vines have an average age of 35 years and are primarily south-facing. The adjoining vine parcels surround the château and the cellars. Château Picon is Sustainable Agriculture certified. It is committed to a respectful and sustainable approach to the environment in order to ensure optimum quality.
CULTIVATION
Meticulous work in the vineyards involving grassing and soil tillage.
Green harvests and leaf stripping
VINIFICATION
Selection of the best parcels.
Controlled yields.
Low temperature fermentations
Traditional Bordeaux methods of vinification in temperature controlled stainless steel vats with micro-oxygenation.
Aged in 100% French new oak barrels for 15 months.
GRAPE VARIETIES
60% Merlot, 40% Cabernet Sauvignon
TASTING NOTES
Château Picon La Réserve reveals a deep, dark carmen red hue. The elegant and complex nose discloses aromas of red fruits and roasted notes. The palate is powerful, concentrated and opulent. Ripe fruit aromas combine harmoniously with notes of toast and vanilla. A complex yet harmonious wine and a reference point in the appellation.
FOOD & WINE PAIRING
Château Picon La Réserve makes the ideal partner for sophisticated French dishes such as roast lamb in garlic or a fillet of beef ‘rossini’. It also works well with more everyday dishes such as spaghetti bolognese or a vegetable bake.
18°C.
AWARDS
2016: Gold Medal – Concours de Bordeaux 2018
Gold Medal – CWSA 2018
Double Gold Medal – Sakura Awards 2018
Bronze Medal – Decanter Awards 2018
