Shallot and red Wine sauce
Maison Potier
Quality at the heart of our commitments: natural products
In order to ensure the best quality in terms of flavor, we choose with care of noble ingredients and we cook all our recipes
No artificial coloring and without artificial flavor
Traditional French cuisine, develop recipes thanks to the expertise of a Chef
Ingredients
Red wine 52%, water, butter, shallot 6.5%, thickeners: modified starches and xanthan gum, sunflower oil, honey, poultry stock (water, poultry concentrate, red wine, beef extract, carrot, onion, leek, cognac, garlic, thyme, rosemary), salt, thyme, white pepper, black pepper.
Preparation
This sauce is ready to use.
Warm simply the stick:
– “Bain-marie”: 5 minutes in a pan of warm water.
– Microwave: open the stick, place it in a container in the microwave oven, heat for 10 seconds on 600 Watts-Medium heat, remove carefully (the stick can be hot) and pour
Allergens
milk, sulphites
GMO
None
Ionized products
None
Net weight
3×50 g
Shelf life
15 months
Conservation
Unopened: ambient, dry, protect from light
Nutritional values
| Energy (kcal) | 142 |
| Energy (kj) | 586 |
| Fat (g) | 13 |
| Saturated fat (g) | 7,4 |
| Carbohydrates (g) | 5,6 |
| Sugars (g) | 1,8 |
| Proteins (g) | 0,6 |
| Salt (g) | 1,1 |
| Fiber (g) | 0 |
Dried sausages
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