Sauce
au Foie Gras

Sauce creamy Foie Gras
Maison Potier

Quality at the heart of our commitments: natural products
In order to ensure the best quality in terms of flavor, we choose with care of noble ingredients and we cook all our recipes
No artificial coloring and without artificial flavor
Traditional French cuisine, develop recipes thanks to the expertise of a Chef

Cream sauce with foie gras.

Ingredients
Water, marinated foie gras 29% (water, foie gras, red port, cognac, salt, white pepper), cream 18%, shallot, thickeners: modified starches and xanthan gum, white port, salt and white pepper.

Consumption advice
This sauce is ready to use. Perfect for meat, rice, vegetables.

Preparation:
– Pan: pour the content of the jar into a saucepan and warm low heat for few minutes, stirring with a spoon (do not boil).
– “Bain-marie”: open the jar, and place it in a pan of simmering water (the water should not cover more than ¾ of the jar) for approximately 5 minutes.
– Microwave: place the opened jar, without the cap, in the microwave oven and heat for 1 minute, medium power 700 watts (or 45 sec max power).

Allergens
milk

GMO
None

Ionized products
None

Net weight
180 g/3×50 g

Shelf life:
24 months

Conservation
Unopened: ambient, dry, protect from light
After opening: in the refrigerator (+2°C to +6°C maximum) and eat within 5 days

Nutritional values