{"id":6077,"date":"2020-10-15T08:49:11","date_gmt":"2020-10-15T08:49:11","guid":{"rendered":"https:\/\/france-gastronomie.shop\/produit\/veal-stew\/"},"modified":"2026-02-04T12:21:44","modified_gmt":"2026-02-04T11:21:44","slug":"veal-stew","status":"publish","type":"product","link":"https:\/\/france-gastronomie.shop\/en\/produit\/veal-stew\/","title":{"rendered":"Stew <br\/> of Veal 40%"},"content":{"rendered":"<h5>Veal stew<\/h5>\n<h5>Castaing Foie Gras<\/h5>\n<p>Our cooks put all their expertise into developing these recipes to share with you the best of the Southwest as &#8220;home made&#8221;.<\/p>\n<p>Composition<br \/>\nVeal meat 40% (origin: France), sauce (water, cream, poultry carcass, butter, wheat flour, starch, leeks, onions, carrots, celery, garlic, salt,<br \/>\npepper, aromatic plants), carrots, button mushrooms, baby onions, salt.<\/p>\n<p>Allergens<br \/>\nCereals containing gluten and products made from these cereals, milk and products made from milk, celery and products made from celery.<\/p>\n<p>GMO<br \/>\nNone<\/p>\n<p>Designation<br \/>\nJar<\/p>\n<p>Net weight<br \/>\n750\/400 g<\/p>\n<p>Storage conditions<br \/>\nStore in a cool, dry place.<\/p>\n<p>Nutritional values<\/p>\n<table width=\"270\">\n<tbody>\n<tr>\n<td width=\"188\">Energy values per 100g (kJ)<\/td>\n<td width=\"82\">309<\/td>\n<\/tr>\n<tr>\n<td>Energy values per 100g (kcal)<\/td>\n<td>74<\/td>\n<\/tr>\n<tr>\n<td>Fat<\/td>\n<td>3,3g<\/td>\n<\/tr>\n<tr>\n<td>Of which saturated fat<\/td>\n<td>1,3g<\/td>\n<\/tr>\n<tr>\n<td>Carbohydrates<\/td>\n<td>3,0g<\/td>\n<\/tr>\n<tr>\n<td>Of which sugars<\/td>\n<td>1,2g<\/td>\n<\/tr>\n<tr>\n<td>Proteins<\/td>\n<td>8,1g<\/td>\n<\/tr>\n<tr>\n<td>Salt<\/td>\n<td>0,51g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<h5>Castaing Foie Gras<\/h5>\n<p>CASTAING FOIE-GRAS uses the best duck for foie gras, duck<br \/>\nMULARD, characterized by a large body frame, and massive livers.<br \/>\nDucks are bred in the traditional way in the open air<br \/>\nand fed 100% naturally on small rural farms.<br \/>\nOur breeders scrupulously respect the specifications<br \/>\nduck farmer &#8220;Label Rouge &#8211; LANDES&#8221;.<br \/>\nIn each preparation, we pass on the know-how of our elders,<br \/>\nenriched by the evolution of technology and tastes.<\/p>\n","protected":false},"featured_media":4400,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[321],"product_tag":[],"class_list":{"0":"post-6077","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-ready-meals","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-variable"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product\/6077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/comments?post=6077"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/media\/4400"}],"wp:attachment":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/media?parent=6077"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_brand?post=6077"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_cat?post=6077"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_tag?post=6077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}