This bisque, prepared according to the traditional recipe, is only composed of lobsters and pressed and unmilled fishes, which makes it so tasty. Lobsters and wild fishes, spring water and organic ingredients.<\/p>\n
Instructions for preserving
\nBefore opening, store at room temperature.
\nBest before: see on the lid.
\nAfter opening, keep refrigerated and eat quickly.<\/p>\n
Serving suggestions
\nGently heat in a saucepan, do not boil. You can cook spaghetti or pasta soup in this delicious broth, or pour the hot broth over croutons rubbed with garlic or our rouille.<\/p>\n
Organoleptic features
\nBisque of lobster without pieces, of orange-brown colour. Odour and flavour characteristic of a lobster bisque.<\/p>\n
Ingredients
\nSpring water, lobster 24 %, conger, tomato concentrate *, rice*, vegetables * (onions*, carrots*), modified corn starch*, extra virgin olive oil*, rapeseed oil*, white wine*, salt, fresh cream*, brandy*, butter*, dried milk*, sugar*, spices* and aromatic plants*.
\n* 28,1% of agricultural ingredients come from organic farming.
\nCertified by Bureau Veritas Certification France \u2013 FR-BIO-10. Fish caught in the Mediterranean Sea or North East Atlantic Ocean.
\nLobster caught in North West Atlantic Ocean.<\/p>\n
Allergens
\nFish, crustacean, milk<\/p>\n
GMO
\nNone<\/p>\n
Ionized products
\nNone<\/p>\n
Colorants and preservatives
\nNone<\/p>\n
Volume
\n710 ml<\/p>\n
Nutritional values<\/p>\n
| Energy\/100g<\/td>\n | 160 kJ \/ 38 kcal<\/td>\n<\/tr>\n |
| Fat<\/td>\n | 2,1g<\/td>\n<\/tr>\n |
| of which saturated fat<\/td>\n | 0,5g<\/td>\n<\/tr>\n |
| Carbohydrates<\/td>\n | 3g<\/td>\n<\/tr>\n |
| of which sugar<\/td>\n | <0,5g<\/td>\n<\/tr>\n |
| Proteins<\/td>\n | 1,4g<\/td>\n<\/tr>\n |
| Salt<\/td>\n | 1,05g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"La Bonne Mer<\/h5>\nIt was in 1920 that the Ferrigno “family saga” began.<\/p>\n Fisherman in the Mediterranean for three generations, fishing is for us more than a profession, it is a passion. |