No coloring, no preservatives, no gluten<\/p>\n
Composition
\nMeat and liver of pork from Normandy (France) raised on barley flour, camembert with raw milk 8 %, onions, eggs, modified corn starch, salt, pepper.<\/p>\n
Raw materials
\nPork meat: Pork raised in “South Manche” with barley flour, 50% of which is semi-outdoor and processed in Normandy.
\nSince 1990, La Chaiseronne, in partnership with our breeders, has built up precise specifications stipulating that the animal lives in a healthy environment at a natural pace with an exclusive food made for La Chaiseronne.
\nThis food:
\n– includes 75% cereals, 65% of which is crushed barley, peas, vegetable oilcake to which are added minerals, minerals, vitamins and minerals.
\nvitamins and trace elements essential for the balance of the ration.
\n– and guaranteed the total absence of animal meal, fish meal, growth factor, antibiotics, GMOs, etc.
\nThis balanced diet extends the rearing period by about 3 weeks and gives a tender, soft, and tender meat particularly tasty.
\nCamembert: Raw milk Camembert made by Isigny Sainte M\u00e8re at Isigny sur Mer (50).<\/p>\n
Allergens
\nEggs and egg products, milk and egg products of milk.<\/p>\n
GMO
\nNone<\/p>\n
Net weight
\n0,19 kg<\/p>\n
Shelf life
\n3 years<\/p>\n
Conservation
\nAmbient temperature 10 to 20\u00b0C. After opening, store at +2\u00b0 and consume quickly.<\/p>\n
Nutritional values<\/p>\n
| Energy values per 100g (kJ)<\/td>\n | 1996<\/td>\n<\/tr>\n |
| Energy values per 100g (kcal)<\/td>\n | 477<\/td>\n<\/tr>\n |
| Fat<\/td>\n | 47,2g<\/td>\n<\/tr>\n |
| Of which saturated fat<\/td>\n | 19,3g<\/td>\n<\/tr>\n |
| Carbohydrates<\/td>\n | 4g<\/td>\n<\/tr>\n |
| Of which sugars<\/td>\n | 0,6g<\/td>\n<\/tr>\n |
| Proteins<\/td>\n | 8,8g<\/td>\n<\/tr>\n |
| salt<\/td>\n | 1,8g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"LA CHAISERONNE<\/h5>\nSince its inception, La Chaiseronne has been committed to a sustainable development approach based on 4 aims: |