{"id":4762,"date":"2020-11-30T10:09:59","date_gmt":"2020-11-30T10:09:59","guid":{"rendered":"https:\/\/france-gastronomie.shop\/produit\/pork-liver\/"},"modified":"2026-02-04T11:45:07","modified_gmt":"2026-02-04T10:45:07","slug":"pork-liver","status":"publish","type":"product","link":"https:\/\/france-gastronomie.shop\/en\/produit\/pork-liver\/","title":{"rendered":"P\u00e2t\u00e9 <br\/> Village"},"content":{"rendered":"<h5>Village p\u00e2t\u00e9<\/h5>\n<h5>Castaing Foie Gras<\/h5>\n<p>Made according to the recipes of our elders, from the best local ingredients and using traditional methods.<br \/>\nThese specialities are perfect for the realization of neat entries, greedy salads, or more rustic, plates of cooked pork meats.<\/p>\n<p>Composition<br \/>\nPork fat, pork liver 39%, eggs, salt, starch, garlic, shallots, sugar, spices.<\/p>\n<p>Allergens<br \/>\nNone<\/p>\n<p>OGM<br \/>\nNone<\/p>\n<p>Designation<br \/>\nJar<\/p>\n<p>Weight<br \/>\n180 g<\/p>\n<p>Storage conditions<br \/>\nStore in a cool and dry place.<\/p>\n<p>Nutritional values<\/p>\n<table width=\"270\">\n<tbody>\n<tr>\n<td width=\"188\">Energy values per 100g (kJ)<\/td>\n<td width=\"82\">1703<\/td>\n<\/tr>\n<tr>\n<td>Energy values per 100g (kcal)<\/td>\n<td>407<\/td>\n<\/tr>\n<tr>\n<td>Fat<\/td>\n<td>38g<\/td>\n<\/tr>\n<tr>\n<td>Of which saturated fat<\/td>\n<td>13g<\/td>\n<\/tr>\n<tr>\n<td>Carbohydrates<\/td>\n<td>2,5g<\/td>\n<\/tr>\n<tr>\n<td>Of which sugars<\/td>\n<td>&lt;0,5g<\/td>\n<\/tr>\n<tr>\n<td>Proteins<\/td>\n<td>14g<\/td>\n<\/tr>\n<tr>\n<td>Salt<\/td>\n<td>1,8g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<h5>Castaing Foie Gras<\/h5>\n<p>CASTAING FOIE-GRAS uses the best duck for foie gras, duck<br \/>\nMULARD, characterized by a large body frame, and massive livers.<br \/>\nDucks are bred in the traditional way in the open air<br \/>\nand fed 100% naturally on small rural farms.<br \/>\nOur breeders scrupulously respect the specifications<br \/>\nduck farmer &#8220;Label Rouge &#8211; LANDES&#8221;.<br \/>\nIn each preparation, we pass on the know-how of our elders,<br \/>\nenriched by the evolution of technology and tastes.<\/p>\n","protected":false},"featured_media":26360,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[707,595,380],"product_tag":[],"class_list":{"0":"post-4762","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-foie-gras-en","7":"product_cat-terrines-en","8":"product_cat-grocery","10":"first","11":"instock","12":"sale","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product\/4762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/comments?post=4762"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/media\/26360"}],"wp:attachment":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/media?parent=4762"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_brand?post=4762"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_cat?post=4762"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_tag?post=4762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}