{"id":4489,"date":"2020-10-15T08:38:30","date_gmt":"2020-10-15T08:38:30","guid":{"rendered":"https:\/\/france-gastronomie.shop\/produit\/goose-liver-terrine\/"},"modified":"2025-12-13T08:58:01","modified_gmt":"2025-12-13T08:58:01","slug":"goose-liver-terrine","status":"publish","type":"product","link":"https:\/\/france-gastronomie.shop\/en\/produit\/goose-liver-terrine\/","title":{"rendered":"Landes medallion with Goose Foie Gras"},"content":{"rendered":"
Landes medallion with Goose Foie gras 20%<\/h5>\n
Castaing Foie Gras<\/h5>\n

Made with respect for the recipes of our elders, from the best local ingredients and according to artisanal methods.
\nThese specialties are perfect for making neat starters, gourmet salads, or more rustic, charcuterie plates.<\/p>\n

Composition
\nPork fat, goose foie gras (20%), poultry meat, water, poultry livers, eggs, duck meat, gelatin, salt, armagnac, port, starch, spices, sugar, garlic, aromatic plants.<\/p>\n

Meat
\nis seasoned, prepared, assembled and packaged. Then capping the jars and sterilizing. <\/p>\n

Allergens
\nEggs and egg products.<\/p>\n

GMO
\nNone<\/p>\n

Glass Jar Container<\/p>\n

Storage
\nconditions Storage in a cool, dry place.<\/p>\n

Nutritional values<\/p>\n\n\n\n\n\n\n\n\n\n\n
Energy\/100g kJ<\/td>\n1,475 kJ<\/td>\n<\/tr>\n
Energy\/100g kcal<\/td>\n352 kcal<\/td>\n<\/tr>\n
Fats<\/td>\n32 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n11 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n2.1 g<\/td>\n<\/tr>\n
of which sugars<\/td>\n< 0.5 g<\/td>\n<\/tr>\n
Protein<\/td>\n12 g<\/td>\n<\/tr>\n
Salt<\/td>\n1.5 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"
\n
Castaing Foie Gras<\/h5>\n

CASTAING FOIE-GRAS uses the best foie gras duck, the MULARD duck with a so-called heavy strain and slow growth, raised in the traditional way in the open air with a 100% natural
\ndiet in small farms on a human scale.
\nOur breeders scrupulously respect the specifications of the “Label Rouge \u2013 LANDES” free-range duck.
\nIn each preparation, we pass on the know-how of our elders, enriched by the evolution of technology and tastes.<\/p>\n<\/div>\n","protected":false},"featured_media":8732,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[707,595,380],"product_tag":[],"class_list":{"0":"post-4489","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-foie-gras-en","7":"product_cat-terrines-en","8":"product_cat-grocery","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product\/4489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/comments?post=4489"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/media\/8732"}],"wp:attachment":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/media?parent=4489"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_brand?post=4489"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_cat?post=4489"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_tag?post=4489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}