Crab soup – artisanal production Azais-Polito<\/strong><\/p>\n Our Velout\u00e9 is certainly one of the most concentrated on the market! Produced with respect for the know-how of our House and the S\u00e8te tradition, it is a true concentrate of flavours… The use of excellent quality raw materials (without dyes) as well as its artisanal manufacturing method gives this product a HIGH-END positioning. <\/p>\n Pour the contents of the jar into a saucepan with half a volume of water and bring to the boil. Water, Tomato, CRAB 20%, Onion, White Wine, Carrot, Tomato Paste, Salt, Extra Virgin Olive Oil, MILK, Leek, Thickener: Carob Seed Flour, Aromatic Plants, Gelling Agent: Carrageenan (seaweed extract) and Spices.<\/p>\n Store in a dry place, away from light and at room temperature. Allergens: CRUSTACEANS (crab) – GMO-free, non-ionized MILK Nutritional values per 100g <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Crab soup – artisanal production Azais-Polito<\/strong><\/p>\n 4 to 5 plates<\/p>\n From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our production methods have always followed the traditional artisan methods of canning. Always prepared by hand and according to our expertise, our preserves stand out from the rest thanks to their exceptional taste. The recipes for our soups, salads, ready meals and accompanying sauces are carefully selected from the finest ingredients of impeccable quality and scrupulously follow traditional recipes. It is this mastery of craftsmanship that today characterises our identity, enabling us to offer you moments of pure delight…<\/p>\n These are authentic products, and it is their luminous simplicity that gives them their charm, just like S\u00e8te cuisine, which is stripped of all pretension in order to better convey the flavours of its terroir.<\/p>\n","protected":false},"featured_media":25297,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[1118,615,380],"product_tag":[],"class_list":{"0":"post-25333","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-seafood-products","7":"product_cat-soupes-en-ready-meals","8":"product_cat-grocery","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product\/25333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/comments?post=25333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/media\/25297"}],"wp:attachment":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/media?parent=25333"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_brand?post=25333"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_cat?post=25333"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_tag?post=25333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nServe in a tureen with our Garlic Croutons topped with our Rouille S\u00e9toise with fresh eggs. You can also cook a few handfuls of rice or our small Saffron Pasta cooked “Al dente” in this delicious soup. <\/p>\n
\nOnce opened, store in the refrigerator for 2 to 3 days.<\/p>\n
\n.<\/p>\n
\nEnergy in KCal : 87.00
\nEnergy in KJ : 363.00
\nProt\u00e9ines \/ Proteins (g) : 7.85
\nCarbohydrates \/ Carbohydrates (g) : 3.06
\ndont sucres \/ of which sugar (g) : 2.56
\nMati\u00e8res gras \/ Lipids (g) : 4.08
\ndont A.G. Satures \/ of which saturated sats (g) : 0.76
\nFibres \/ Fibers (g) : 1.28
\nSel \/ or salt (g) : 0.93<\/p>\n