Weight: 200g<\/p>\n","protected":false},"excerpt":{"rendered":"
Mature cheddar, seasoned with lots of garden herbs and just the right amount of garlic – fresh, aromatic, delicious! Region: Wales<\/p>\n Pasteurized cow’s milk<\/p>\n Uncooked pressed dough<\/p>\n Allergens: Milk<\/p>\n","protected":false},"featured_media":17106,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[643,778,320],"product_tag":[],"class_list":{"0":"post-17108","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cows-milk","7":"product_cat-fresh-products","8":"product_cat-cheeses-fresh-products","10":"first","11":"outofstock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product\/17108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/comments?post=17108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/media\/17106"}],"wp:attachment":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/media?parent=17108"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_brand?post=17108"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_cat?post=17108"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_tag?post=17108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nRounds off potato and pasta dishes and also tastes delicious crumbled into a fresh salad. Of course also pure with fresh bread and a glass of Sauvignon Blanc.
\nAn award-winning cheese appreciated for its immense depth of flavor and its smooth, creamy texture marked by nutty aromas.
\nAs with all cheeses, it is important to consume it at room temperature in order to appreciate all its nuances of flavor.<\/strong><\/p>\n