Weight: 220g<\/p>\n","protected":false},"excerpt":{"rendered":"
Cr\u00e9meux du Mont-Saint-Michel cheese is a soft Norman cheese with a bloomy rind and made from raw, whole milk from Normandy cows. Region: Normandy<\/p>\n Raw cow\u2019s milk<\/p>\n Soft dough and flowery crust<\/p>\n Allergens: Milk<\/p>\n","protected":false},"featured_media":17189,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[643,778,320],"product_tag":[],"class_list":{"0":"post-17003","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cows-milk","7":"product_cat-fresh-products","8":"product_cat-cheeses-fresh-products","10":"first","11":"outofstock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product\/17003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/comments?post=17003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/media\/17189"}],"wp:attachment":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/media?parent=17003"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_brand?post=17003"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_cat?post=17003"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_tag?post=17003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nThe Cr\u00e9meux du Mont-Saint-Michel is enriched with cream that comes from a local farmer, and if you have the patience to wait until it matures, it will be deliciously creamy.
\nAs with all cheeses, it is important to consume it at room temperature in order to appreciate all its nuances of flavor.<\/strong><\/p>\n