Weight: 125g<\/p>\n","protected":false},"excerpt":{"rendered":"
This Roquefort PAPILLON is distinguished first of all by its white paste and this intense blue which generously veins its large and numerous cavities. Region: Aveyron<\/p>\n Raw and whole sheep’s milk<\/p>\n Parsley pastry<\/p>\n Allergens: Milk<\/p>\n","protected":false},"featured_media":17177,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[778,639,320],"product_tag":[],"class_list":{"0":"post-16949","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-fresh-products","7":"product_cat-sheeps-milk","8":"product_cat-cheeses-fresh-products","10":"first","11":"outofstock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product\/16949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/comments?post=16949"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/media\/17177"}],"wp:attachment":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/media?parent=16949"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_brand?post=16949"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_cat?post=16949"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_tag?post=16949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIn the mouth, its creamy and supple texture develops a delicious fondant which is accompanied by a distinctive, powerful and long-lasting taste.
\nAs with all cheeses, it is important to consume it at room temperature in order to appreciate all its nuances of flavor.<\/strong><\/p>\n