{"id":1595,"date":"2020-08-24T09:35:56","date_gmt":"2020-08-24T09:35:56","guid":{"rendered":"https:\/\/france-gastronomie.shop\/produit\/chateau-du-seuil-bio-ecocert-magnumgraves-bio\/"},"modified":"2024-05-21T11:26:17","modified_gmt":"2024-05-21T11:26:17","slug":"chateau-du-seuil-bio-ecocert-magnumgraves-bio","status":"publish","type":"product","link":"https:\/\/france-gastronomie.shop\/en\/produit\/chateau-du-seuil-bio-ecocert-magnumgraves-bio\/","title":{"rendered":"Ch\u00e2teau du Seuil <br\/> AOC Graves"},"content":{"rendered":"<h5>Ch\u00e2teau du Seuil Bio Ecocert MAGNUM<\/h5>\n<h5>AOC Graves BIO<\/h5>\n<p>Chateau du Seuil is managed by Sean and Nicola Allison, following the traditions established by Nicola&#8217;s parents Bob and Sue. Sean and Nicola are involved in every aspect of making their wines from the vineyards through to the final bottle. The excellent quality is proof of their determination, as they are personally in charge of all aspects of the winemaking process. Over the two generations a major effort has been made to improve the vineyards, additionally the best in traditional winemaking methods has been integrated with modern winemaking technologies<br \/>\nto develop a distinctive style which takes the best elements of &#8216;old&#8217; and &#8216;new&#8217; world viticulture and winemaking.<\/p>\n<p>Blend<br \/>\n50% Cabernet Sauvignon, 45% Merlot, 5% Cabernet Franc<\/p>\n<p>Elevage<br \/>\nThe finished wine is aged in french oak for up to 18 month prior to bottling<\/p>\n<p>Degustation<br \/>\nopen 2h before, tempeture 18\u00b0<\/p>\n","protected":false},"excerpt":{"rendered":"<h5>AOC Graves BIO<\/h5>\n<p>Soil work, plant cover, encouraging biodiversity, reducing inputs, reducing energy and water consumption.<br \/>\nIndividual collection system for wine-growing effluents.<br \/>\nOrganic farming certified by Ecocert\/AREA certification.<\/p>\n<p>Blend<br \/>\n55% Cabernet Sauvignon, 33% Merlot, 8% Cabernet Franc, Petit Verdot 4%<\/p>\n","protected":false},"featured_media":1592,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[593,322,328,333,340,343,324,327,323],"product_tag":[],"class_list":{"0":"post-1595","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-magnum-en","7":"product_cat-wines","8":"product_cat-great-wines","9":"product_cat-regions-en","10":"product_cat-bordeaux-en","11":"product_cat-graves-en","12":"product_cat-color","13":"product_cat-red-wine","14":"product_cat-bio-en","16":"first","17":"outofstock","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product\/1595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/comments?post=1595"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/media\/1592"}],"wp:attachment":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/media?parent=1595"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_brand?post=1595"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_cat?post=1595"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_tag?post=1595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}