{"id":12769,"date":"2021-10-29T09:36:19","date_gmt":"2021-10-29T09:36:19","guid":{"rendered":"https:\/\/france-gastronomie.shop\/produit\/plan-de-lhomme-habilis-bio-terrasse-du-larzac\/"},"modified":"2024-05-22T09:49:42","modified_gmt":"2024-05-22T09:49:42","slug":"plan-de-lhomme-habilis-bio-terrasse-du-larzac","status":"publish","type":"product","link":"https:\/\/france-gastronomie.shop\/en\/produit\/plan-de-lhomme-habilis-bio-terrasse-du-larzac\/","title":{"rendered":"Terrasses du Larzac Plan de l’Homme Habilis BIO"},"content":{"rendered":"
Plan de l’Homme Habilis BIO
\n<\/span>AOP Terrasses du Larzac<\/span><\/h5>\n

Grape varieties
\nGrenache, Syrah, Carignan<\/p>\n

Origin
\nThe Plan de l’Homme parcels are spread over six different locations in the commune of Saint Jean de la Blaqui\u00e8re, on the Larzac mountain plateau.<\/p>\n

Surface area of the property: 10ha<\/p>\n

Age of the vineyard: 40 years<\/p>\n

Vinification
\nDestemmed and crushed grapes.
\nMaceration for 15 to 18 days.
\nExtraction by punching down, pumping over and delestage.<\/p>\n

Maturation: in temperature-controlled vats.<\/p>\n

Tasting
\nA worthy representative of its terroir, the Habilis cuv\u00e9e is a supple, fruity and fresh wine.<\/p>\n

Accords
\nIt goes well with spicy meat or meat in sauce, game, lamb tagine and certain cheeses.<\/p>\n","protected":false},"excerpt":{"rendered":"

Plan de l’Homme Habilis BIO
\n<\/span>AOP Terrasses du Larzac<\/span><\/h5>\n

These wines are characterised by freshness, finesse and balance. Their very diversity is a reflection of the exceptional terroir of the Terrasses du Larzac.
\nFor the reds, the diversity of the grape varieties makes it possible to elaborate a range of wines presenting, according to the vintages, aromas of red fruits, floral touches or notes of garrigue. The tannins, which guarantee the good longevity of the wines, are present without excess.<\/p>\n

The Plan de l’Homme plots – about ten hectares in all – Our grape varieties: 40 years old, Grenache, Carignan, Cinsault, Syrah.<\/p>\n

Yields are limited (on average 25 to 30 hl\/ha), due to the age of the vines, the poor soil and the harsh climate.
\nHarvesting is done by hand.<\/p>\n","protected":false},"featured_media":12766,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[684,322,333,339,324,327,323],"product_tag":[],"class_list":{"0":"post-12769","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-terrasses-du-larzac-en","7":"product_cat-wines","8":"product_cat-regions-en","9":"product_cat-other-regions","10":"product_cat-color","11":"product_cat-red-wine","12":"product_cat-bio-en","14":"first","15":"instock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product\/12769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/comments?post=12769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/media\/12766"}],"wp:attachment":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/media?parent=12769"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_brand?post=12769"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_cat?post=12769"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_tag?post=12769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}