Grape varieties
\nPinot Noir<\/p>\n
Origin
\nThe Bourgogne Hautes-C\u00f4tes de Nuits overlooks the C\u00f4te de Nuits to the west of the woods of Corton above Gevrey-Chambertin. The vineyards are located between
\n300 and 400 meters above sea level.<\/p>\n
Vinification
\nTraditional vinification in thermos-regulated stainless steel vats on a 3 weeks period: Cold pre-fermentation maceration around 8 \u00b0 C.
\nPigeages and pumping over to extract colour and structure. Fermentation with a
\npeak temperature around 30 \u00b0 C. Post fermentation maceration at 25 \u00b0 C.
\nAgeing between 8 to 16 months with malolactic fermentation. A part of the wine is aged in oak barrels 20% of new oak barrels.<\/p>\n
Soil
\nThe soil consists of limestone containing some marl and clay.<\/p>\n
Sensory characteristic
\nColour: ruby red.
\nNose: aromas of fresh red fruit (raspberry, cherry, blackcurrant) but also hints of liquorice and roasted coffee.
\nPalate: on the palate, the tannins are round, with body and a firm and precise structure. A little acidity brings freshness and finesse on the finish and supports the aromatic intensity.<\/p>\n
Accords
\nRound wine, ideal for white meats such as rabbit but also lamb and duck, and grilled meats. Surprising good with sweet and sour or slightly spicy dishes (duck with orange…). Cheeses moderately strong : Camembert, Saint Paulin, Morbier, Reblochon\u2026<\/p>\n
Serving condition in C\u00b0: 14-16\u00b0C<\/p>\n
Alcohol content: 13
\nCellar potential: Drink within 3 years.
\nAcidity G\/L: 0<\/p>\n","protected":false},"excerpt":{"rendered":"
It was in 1720 that the Protheau family, owners of Ch\u00e2teau d’Etroyes, began to cultivate vines on the Mercurey soils.
\nIt was from these years onwards that the estate began to expand, from generation to generation.<\/p>\n
A unique signature
\nOur wines are made from the best qualities of each terroir of the vineyard, from the Chablisien to the Beaujolais crus, via the C\u00f4te de Nuits,
\nC\u00f4te de Beaune, C\u00f4te Ch\u00e2lonnaise and M\u00e2connais, showcasing the finest expressions of the vineyard’s emblematic varieties:
\nPinot Noir, Chardonnay and Gamay.<\/p>\n","protected":false},"featured_media":12717,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[322,333,359,324,327],"product_tag":[],"class_list":{"0":"post-12719","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-wines","7":"product_cat-regions-en","8":"product_cat-bourgogne-en","9":"product_cat-color","10":"product_cat-red-wine","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product\/12719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/comments?post=12719"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/media\/12717"}],"wp:attachment":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/media?parent=12719"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_brand?post=12719"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_cat?post=12719"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_tag?post=12719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}