Grape varieties
\nChardonnay<\/p>\n
Origin
\nLocated in northern Burgundy near Auxerre, the Chablis vineyards are alongside a small river aptly named: the Serein (“Serene”).<\/p>\n
Vinification
\nTraditional vinification: The grapes are pressed immediately upon arrival at the winery in pneumatic presses. Settling, cold storing for 48h.
\nFermentation in stainless steel vats thermo-regulated at 16\/20\u00b0C to preserve the aromas.
\nAgeing in stainless steel vats on total lies between 8 to 10 months with regular stirring to gain depth and complexity.<\/p>\n
Soil
\nThe Chablis region is a limestone plateau cut by valleys. The Premier Crus lie on a stratum dating from the Kimmeridgian (155 millions years BC) with alternating
\nmarl and limestone and tiny deposits of oysters in the rock, reminiscent of the warm and shallow sea which then covered Burgundy.<\/p>\n
Sensory characteristic
\nColour: bright pale yellow in colour.
\nNose: open nose of white fruits with a nice minerality offering complexity.
\nPalate: The palate is well-balanced and the finish is lemonflavoured and fresh.<\/p>\n
Accords
\nPerfect with hot oysters or fish in sauce, but also with white meats in sauce (veal, poultry). Sushi pairs perfectly with its minerality. Goat cheese, Blue cheese and Comt\u00e9.<\/p>\n
Serving condition in C\u00b0: 10-11\u00b0C<\/p>\n
Alcohol content: 12,5
\nCellar potential: Drink within 2 years.
\nAcidity G\/L: 0<\/p>\n","protected":false},"excerpt":{"rendered":"
It was in 1720 that the Protheau family, owners of Ch\u00e2teau d’Etroyes, began to cultivate vines on the Mercurey soils.
\nIt was from these years onwards that the estate began to expand, from generation to generation.<\/p>\n
A unique signature
\nOur wines are made from the best qualities of each terroir of the vineyard, from the Chablisien to the Beaujolais crus, via the C\u00f4te de Nuits,
\nC\u00f4te de Beaune, C\u00f4te Ch\u00e2lonnaise and M\u00e2connais, showcasing the finest expressions of the vineyard’s emblematic varieties:
\nPinot Noir, Chardonnay and Gamay.<\/p>\n","protected":false},"featured_media":12707,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[322,333,359,363,324,325],"product_tag":[],"class_list":{"0":"post-12709","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-wines","7":"product_cat-regions-en","8":"product_cat-bourgogne-en","9":"product_cat-chablis-en","10":"product_cat-color","11":"product_cat-white-wine","13":"first","14":"instock","15":"taxable","16":"shipping-taxable","17":"purchasable","18":"product-type-simple"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product\/12709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/comments?post=12709"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/media\/12707"}],"wp:attachment":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/media?parent=12709"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_brand?post=12709"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_cat?post=12709"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_tag?post=12709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}