Grape varieties
\nPinot Noir<\/p>\n
Origin
\nThe Maranges area forms a link between the C\u00f4te-d\u2019Or and the Sa\u00f4ne-et-Loire. Its vineyards are interlocked with those of neighbouring Santenay.<\/p>\n
Vinification
\nTraditional vinification in thermos-regulated stainless steel vats on a 3 weeks period: Cold pre-fermentation maceration around 8 \u00b0 C.
\nPigeages and pumping over to extract colour and structure. Fermentation with a
\npeak temperature around 30 \u00b0 C. Post fermentation maceration at 25 \u00b0 C. Ageing in oak barrels between 8 to 16 months with malolactic fermentation. 40 to 50% of
\nnew oak barrels.<\/p>\n
Soil
\nThe soil consists of limestone containing marl and clay.<\/p>\n
Sensory characteristic
\nColour: a\u00a0ruby-raspberry colour.
\nNose: blackcurrant, wild strawberry, coffee notes due to the ageing in oak barrels.
\nPalate: on the palate, fresh, intense and spicy aromas (liquorice, pepper). With the tannins, the wine reveals a good lenght on the palate and it’s fine and velvety.<\/p>\n
Accords
\nIdeal on meats : rib steaks, stewed or with sauce lamb or beef, roast pork or stewed poultry.
\nSoft cheeses (Camembert, Brie\u2026) or cheeses with developed flavours (Munster, Maroilles, Epoisses, Reblochon\u2026)<\/p>\n
Serving condition in C\u00b0: 14-15\u00b0C<\/p>\n
Alcohol content: 13
\nCellar potential: Drink within 4 years.
\nAcidity G\/L: 0<\/p>\n","protected":false},"excerpt":{"rendered":"
It was in 1720 that the Protheau family, owners of Ch\u00e2teau d’Etroyes, began to cultivate vines on the Mercurey soils.
\nIt was from these years onwards that the estate began to expand, from generation to generation.<\/p>\n
A unique signature
\nOur wines are made from the best qualities of each terroir of the vineyard, from the Chablisien to the Beaujolais crus, via the C\u00f4te de Nuits,
\nC\u00f4te de Beaune, C\u00f4te Ch\u00e2lonnaise and M\u00e2connais, showcasing the finest expressions of the vineyard’s emblematic varieties:
\nPinot Noir, Chardonnay and Gamay.<\/p>\n","protected":false},"featured_media":12695,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[322,328,359,324,327],"product_tag":[],"class_list":{"0":"post-12696","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-wines","7":"product_cat-great-wines","8":"product_cat-bourgogne-en","9":"product_cat-color","10":"product_cat-red-wine","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product\/12696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/comments?post=12696"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/media\/12695"}],"wp:attachment":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/media?parent=12696"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_brand?post=12696"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_cat?post=12696"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_tag?post=12696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}