Grape varieties
\n79% Syrah, 21% Grenache<\/p>\n
Vintage: 2017<\/p>\n
Degree: 14 % Vol.<\/p>\n
Terroir
\nProperty of 300 ha including 80 in Cru Class\u00e9, extended in the golden triangle of the C\u00f4tes de Provence, on a vast plain endowed with a clay-limestone, spicy and mineral soil.<\/p>\n
Vinification
\nHand harvesting. After destemming, maceration takes place between 20 and 30 \u00b0 for 8 to 25 days.
\nRegular reassembly. Malolactic fermentation takes place in vats and then the 12-month aging takes place at 50% in barrels of second wine.<\/p>\n
History
\nThis wine was created in homage to the Lady of Piegros, who was an influential figure in the world of wine in the 17th century. His will stipulated that the estate – former stronghold of Piegros – is still managed in the Proven\u00e7al tradition.<\/p>\n
Tasting
\nRed color with garnet reflections.
\nIntense nose of black fruits and spices accompanied by discreet and well-melted woody notes which give the wine its character.
\nOn the palate, the wine has good volume and remarkable balance. After a fleshy attack, fine and velvety tannins line the palate. An elegant concentration is expressed in the finish on notes of black cherries. The taste balance between acid sensations, alcohol and tannins, guarantees an aging potential of 5 to 8 years.
\nIt all depends on the taster’s preference for a young, virile wine or a more supple wine with more complex aromas.
\nTo taste between 15 \u00b0 and 20 \u00b0.<\/p>\n
Accords
\nIdeal with cooked meat dishes and hard cheeses. A passage in a carafe of a few hours is recommended.<\/p>\n
Awards
\n2017: Gold medal at Decanter Asia Wine Awards 89\/100.<\/p>\n","protected":false},"excerpt":{"rendered":"
Fabre in Provence, since 1920, ambassador of the six Domaines & Ch\u00e2teaux of our family.
\n550 hectares of vines in AOP C\u00f4tes de Provence, including 112 hectares in “Cru Class\u00e9” since 1955.<\/p>\n
Grape varieties
\n79% Syrah, 21% Grenache<\/p>\n","protected":false},"featured_media":10381,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[682,322,333,339,324,327],"product_tag":[],"class_list":{"0":"post-10371","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cotesdeprovence-en","7":"product_cat-wines","8":"product_cat-regions-en","9":"product_cat-other-regions","10":"product_cat-color","11":"product_cat-red-wine","13":"first","14":"instock","15":"taxable","16":"shipping-taxable","17":"purchasable","18":"product-type-simple"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product\/10371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/comments?post=10371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/media\/10381"}],"wp:attachment":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/media?parent=10371"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_brand?post=10371"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_cat?post=10371"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_tag?post=10371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}