{"id":1035,"date":"2020-08-05T08:42:25","date_gmt":"2020-08-05T08:42:25","guid":{"rendered":"https:\/\/france-gastronomie.shop\/produit\/domaine-de-ju-ventoux-2\/"},"modified":"2024-11-04T10:58:31","modified_gmt":"2024-11-04T10:58:31","slug":"domaine-de-ju-ventoux-2","status":"publish","type":"product","link":"https:\/\/france-gastronomie.shop\/en\/produit\/domaine-de-ju-ventoux-2\/","title":{"rendered":"Domaine de JU AOC Ventoux"},"content":{"rendered":"
Domaine de JU<\/h5>\n
AOC Ventoux<\/h5>\n

TERROIR
\nJulien Cornud the winegrower is also a botanist and loves his terroir. His vineyards are located in Caromb, a small village at the foothill of Mont Ventoux. His vineyard has the particularity to contain pieces of flint and for that reason Julien Cornud used to joke he could make a very nice Sauvignon Blanc like in the Loire region.
\nClay and silicious with pieces of flint like in the Loire region.<\/p>\n

WINEMAKING
\nDestalking, pressing. Fermentation at low temperature 12 to 14\u00b0 C for 10 days in stainless steel.
\nNo malolactic fermentation to preserve a maximum of freshness.<\/p>\n

GRAPE VARIETIES
\nRoussane 80%, Clairette 20%<\/p>\n

TASTING NOTES
\nThis wine has a beautiful golden color. The nose is intense and complex with notes of pear, white flowers and herbal tea. The palate is well balanced with freshness, roundness with a good length.<\/p>\n

TASTING ADVICES
\nIt could be kept from 1 to 3 years.<\/p>\n

FOOD PAIRINGS
\nIt should be drunk chilled as an aperitif or with seafood such as grilled salmon fillets, crabcakes or pan seared scallops. It will also perfectly match goat cheese<\/p>\n

AWARDS
\n2018: Gold Gilbert & Gaillard
\n2017: Gold Gilbert & Gaillard<\/p>\n","protected":false},"excerpt":{"rendered":"

AOC Ventoux<\/h5>\n
In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years later, these visionary winegrowers participated in the construction of the first appellation in France: CH\u00c2TEAUNEUF-DU-PAPE.
\nThe 189 winegrowers of the CELLIER DES PRINCES, united as they were in the beginning, are proud to share their wines on all five continents and to transmit their values of conviviality and excellence.<\/div>\n

GRAPE VARIETIES
\nRoussane 80%, Clairette 20%<\/p>\n","protected":false},"featured_media":9034,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[660,322,333,374,324,325],"product_tag":[],"class_list":{"0":"post-1035","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-ventoux-en","7":"product_cat-wines","8":"product_cat-regions-en","9":"product_cat-vallee-du-rhone-en","10":"product_cat-color","11":"product_cat-white-wine","13":"first","14":"instock","15":"taxable","16":"shipping-taxable","17":"purchasable","18":"product-type-simple"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product\/1035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/comments?post=1035"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/media\/9034"}],"wp:attachment":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/media?parent=1035"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_brand?post=1035"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_cat?post=1035"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_tag?post=1035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}