H\u00e9r\u00e9dita is a cuv\u00e9e born from the collaboration between Philippe Cambie, the Grenache master, specialist of the Ch\u00e2teauneuf-du-Pape Cru, named \u00abWinemaker of the Year 2010\u00bb by Robert Parker, and Thierry Ferlay, talented winemaker of Cellier des Princes since 2009. This exceptionnal Cuv\u00e9e made from century-old Grenache combines tradition and modernity. As a motto \u00abNOVE SED NON NOVA\u00bb, not new material, but new way.<\/p>\n
TERROIR
\nRounded pebbles of quarzites on a sub soil of red clay. Selected hillside parcels of our most qualitative and oldest vines in Courthezon.<\/p>\n
WINEMAKING
\nCareful pruning, de-budding, and de-leafing. Hand-picked at peak maturity and fast transportation in small containers to the winery to avoid juice release and oxydation. Destalking, 35 days fermentation and daily releases. Controlled fermentation at 28\u00b0 to 30\u00b0C. This wine is only produced the best years and procuced in very limited quantity, less than 2000 bottles with yields of 25 Hl\/ha.<\/p>\n
GRAPE VARIETIES
\nGrenache 95%, Mourv\u00e8dre 5%<\/p>\n
AGEING
\nThe wine is matured for 12 months in new demi-muids barrels (600 liter barrels), then several months in bottles.<\/p>\n
TASTING NOTES
\nThe nose is intense and sophisticated, with notes of kirsch, black fruits such as blueberries and cherries, sweets spices and garrigue.
\nThe mouthfeel is smooth and powerful, with beautiful tannins and a very long finish of toasted aromas and spices.<\/p>\n
TASTING ADVICES
\nCan be enjoyed within 3 years or can be kept 8 to 15 years. Serve at 15\u00b0 – 16\u00b0C.<\/p>\n
FOOD PAIRINGS
\nIt will match perfectly all kind of meat with sauce, game such as filet mignon of venison, roast wild boar, duck confit and fines cheeses.<\/p>\n
AWARDS
\n2016 \/\/ 93 by Jeb Dunnuck
\n2017 \/\/ 92-94 by Jeb Dunnuck<\/p>\n","protected":false},"excerpt":{"rendered":"
GRAPE VARIETIES
\nGrenache 95%, Mourv\u00e8dre 5%<\/p>\n","protected":false},"featured_media":25123,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[322,328,333,374,375,324,327],"product_tag":[],"class_list":{"0":"post-1005","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-wines","7":"product_cat-great-wines","8":"product_cat-regions-en","9":"product_cat-vallee-du-rhone-en","10":"product_cat-chateauneuf-du-pape-en","11":"product_cat-color","12":"product_cat-red-wine","14":"first","15":"instock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product\/1005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/comments?post=1005"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/media\/25123"}],"wp:attachment":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/media?parent=1005"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_brand?post=1005"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_cat?post=1005"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/product_tag?post=1005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}