{"id":13695,"date":"2022-06-03T06:16:24","date_gmt":"2022-06-03T06:16:24","guid":{"rendered":"https:\/\/france-gastronomie.shop\/partners\/"},"modified":"2022-06-03T06:16:25","modified_gmt":"2022-06-03T06:16:25","slug":"partners","status":"publish","type":"page","link":"https:\/\/france-gastronomie.shop\/en\/partners\/","title":{"rendered":"Partners"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\n\t\t\t\n\t\t\t
\n\t\t\t\t

Wine & Champagne<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMaison Belliard<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Since 1497, the Belliard family has produced wine with passion. Over the centuries, we have never ceased to cultivate vines with the highest standards of perfection. The acquisition of new ch\u00e2teaux in the 20th century allowed us to diversify our wine ranges. Located in the heart of the largest French wine region, Belliard Vins S\u00e9lections offers a wide range of great wines, crus class\u00e9s and vintages: Pomerol, Pessac-L\u00e9ognan, Sauternes, Saint Emilion Grand Cru, Saint-Est\u00e8phe, Margaux, Bordeaux . Xavier Belliard, winegrower and oenologist, represents the 17th generation of the Belliard Family. 95 hectares of vines are spread over the most prestigious Bordeaux terroirs. Each plot is chosen for its optimal quality and its exceptional terroir.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMaison Le Star<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Maison Le Star is the realization of a dream and the expression of a passion. The world of wine is sometimes considered complex and intimidating for the uninitiated. Maison Le Star wishes to put emotion back at the heart of this experience. Maison Le Star, producer with 6 Ch\u00e2teaux and nearly 600 hectares of vines, is today one of the leading companies in Bordeaux. Combining a modern approach to wine and respect for traditional practices in viticulture and winemaking, Maison Le Star has acquired unique expertise in the development and marketing, in France and around the world, of \u201evin de plaisir\u201c.
\nOur Ch\u00e2teaux alone represent all the diversity and richness of the terroirs of Bordeaux, between Dordogne and Garonne. On the clay and limestone soils, on the plateaus and the hillsides, wines are born with marked characters, supple or powerful, fruity or full-bodied but always authentic.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMon Cr\u00e9mant<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

From chardonnay to pinot noir, from extra brut to demi-sec, from blanc de blancs to ros\u00e9, always the best at the right price! Our offer represents the largest and widest selection of cr\u00e9mants on the Czech market. By law, the cr\u00e9mant must mature in the bottle for at least 9 months before removing the sludge, the cr\u00e9mant on our menu matures much longer, in some cases even 60 months. The results are so convincing that many “mes cr\u00e9mants” regularly beat their most famous parents of bubbles (Champagne) in blind tasting contests.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tChampagne Julien Herbert<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Winegrowers in Rilly la montagne for 4 generations, Julien Herbert cultivates with passion the most famous grapes from the mountain of Reims. The wines stand 72 months minimum
\nin the cellar to bring maturity to the champagnes. The estate is based on 4,55 Ha of vineyard classified 1er cru, divided into 40% Chardonnay, 35% Pinot noir and 25% Meunier.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tFabre en Provence<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Fabre en Provence, ambassador of the six Domaine & Ch\u00e2teaux of our family, 550 ha of vines in AOP C\u00f4tes de Provence including 112 hectares in \u201cCru Class\u00e9\u201d since 1955. \u201cWe have two CRU CLASSE the chateau de L’Aumerade in Pierrefeu du Var and the Chateau de la Clapiere in Hy\u00e8res. Our family has been a specialist in Ros\u00e9 de C\u00f4tes de Provence since 1920\u201d. We also have 3 superb terroirs: Pierrefeu, Hy\u00e8res les palmiers and La Londe les Maures. Our young and dynamic team is made up of wine lovers, admiring ancestral know-how of which they are worthy ambassadors.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tCellier des Princes<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Producer specializing in AOC Ch\u00e2teauneuf-du-Pape since 1925, AOC C\u00f4tes-du-Rh\u00f4ne & C\u00f4tes-du-Rh\u00f4ne Villages, IGP Vaucluse and varietal wines, we also offer Vacqueyras and Gigondas. One of the golden rules, guarantor of the quality of Ch\u00e2teauneuf is selective sorting, that is to say a manual harvest, where only the most qualitative berries are kept. Precious grape which will give a precious wine. The Cellier des Princes vineyard is characterized by very close proximity to the Ch\u00e2teauneuf and C\u00f4tes-du-Rh\u00f4ne vines, hence 3 unique assets for our C\u00f4tes-du-Rh\u00f4ne and Villages. Exceptional terroirs qualitatively close to those of our Ch\u00e2teauneuf-du-Pape wines. A grape variety identical to our Ch\u00e2teauneuf-du-Pape, in particular, from old Grenache vines.
\nAnd above all, an almost systematically manual harvest and selection by teams of grape pickers already experienced in Ch\u00e2teauneuf-du-Pape sorting techniques.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tDomaine du Ch\u00e2teau de Meursault<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

The Ch\u00e2teau de Meursault estate stretches over the C\u00f4te de Beaune from Aloxe-Corton in the north to Puligny-Montrachet in the south, passing through the famous village of Meursault. Our red wines from the Pinot Noir grape variety express their terroir, particularly in the premier crus of Volnay, Pommard, Beaune, and Savigny l\u00e8s Beaune and our grand cru Corton. In Meursault, the Ch\u00e2teau is owner in ten “climats” with the prestigious premier crus Les Charmes Dessus, Charmes, Perri\u00e8res and has a monopoly: Clos des Grands Charrons. Our white wines from the Chardonnay grape are also found on our superb plots of Puligny-Montrachet 1er Cru Champ Gain and Champ Canet, Savigny L\u00e8s Beaune, Beaune and Corton-Vergennes. The Ch\u00e2teau de Meursault bottle is produced according to a specific model designed in the 18th century. Only the wines of Ch\u00e2teau de Meursault and Ch\u00e2teau de Marsannay are bottled in this unique bottle!<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tLucien Albrecht<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

The history of Maison Lucien Albrecht has its origins in 1698 when Balthazar Albrecht settled in Orschwihr, south of Colmar (68), a small village in Alsace ideally located for the cultivation of vines. Eight generations will follow one another on this very particular terroir and work this soil with determination and passion to forge a name and a typicity of Alsace wines which are characterized, thanks to the clay-limestone soils, by an original freshness and aromatic structure. Meticulous work is carried out in the cultivation of the vines with respect for nature. Concerned about transparency and excellence in the management of its vines, Maison Lucien Albrecht adheres to the Agri-Confiance system which promotes and favors the use of the most gentle and environmentally friendly products.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\n\t\t\t\n\t\t\t
\n\t\t\t\t

Our seafood products<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tLa bonne mer et les belles de Marseille<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

It was in 1920 that the “family saga” began. Fisherman in the Mediterranean for three generations, fishing is for us more than a profession, it is a passion. Based in Provence, our family business is to date the only French fish cannery on the Mediterranean coast. Located in Port Saint Louis du Rh\u00f4ne, halfway between Marseille and S\u00e8te, this geographical location allows us to process all our fish in the best possible conditions with a constant concern for quality: from their reception to their packaging, passing through their transformation in our approved workshops. The taste for the authentic, more than a slogan, it is really our key word\u2026<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\n\t\t\t\n\t\t\t
\n\t\t\t\t

Our cheeses<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tFromagerie R\u00e9o<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Made from raw milk collected between the sea and the countryside, which gives it a unique organoleptic signature, R\u00e9o Camembert is still made today according to the know-how developed by Th\u00e9odore R\u00e9aux more than 80 years ago. Churning produces a butter with preserved organoleptic characteristics. Unique, R\u00e9o fresh cream is one of the few to display a fat content of 42%. Our traditional technique allows obtaining great aromatic richness and an incomparable texture: a very characteristic raw curd for country cottage cheese and great smoothness for smooth cottage cheese.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tFromagerie Delin<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Family business, established for 50 years in Burgundy, in Gilly-les-C\u00eeteaux. We defend with conviction the work of our milk producers in order to guarantee them a correct and stable milk price. We strongly favor local supplies and French suppliers, in equipment and raw materials. In constant search for innovation and excellence, we are proud to offer our customers quality products. Our range of products is wide, known and recognized in France and internationally. We have created strong brands around Brillat-Savarin (which became IGP in 2017), the backbone of the company. Cheese factory “La Fromagerie Delin”: the Brillat-Savarin IGP specialist, cheese factory “La Fromagerie Juchy”: producer of Brie Melun AOP (the last artisanal production in France) and Brillat-Savarin IGP raw milk, cheese factory “La Fromagerie de Chevillon”: the double cream specialist! Dairy “La Laiti\u00e8re de Bourgogne-Franche-Comt\u00e9”: production of yogurts and white cheeses with 100% milk from Bourgogne Franche-Comt\u00e9. Cheese factory “La Fromagerie de Montb\u00e9liard”: production of Morbier AOP and pressed pasta specialties in particular\u2026 with cow’s milk, exclusively from the Montb\u00e9liarde breed, of course!<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\n\t\t\t\n\t\t\t
\n\t\t\t\t

Our jams<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tBioloklock<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Bioloklock owes its origin to neither the current fashion not the interesting calculation and not at all an opportunistic approach. Our artisanal family business is the result of a very long family commitment to organic farming since the 1960s, which is our position among the pioneers of organic farming. Today we work in agroecology and permaculture. All our products are free of pectin and free of gelling ingredients. They are sweetened with blond organic cane sugar (fair trade) or concentrated apple juice. The organic fruit we use is 100% French: it comes primarily from our family orchard or from proven partner producers.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\n\t\t\t\n\t\t\t
\n\t\t\t\t

Our foie-gras<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tCastaing<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

True ambassador of great French cuisine, company CASTAING distributes its foie gras and gourmet products all over the world to a prestigious clientele of hotels, restaurants, department stores, delicatessens, smokery shops – caterers and professionals, which have in common the desire to offer the most authentic flavors of the Landes. Company CASTAING has always chosen to work in close collaboration with local farms of human size which perpetuate small-scale breeding in the open air with a 100% natural diet of the best duck with foie gras (duck MULARD, characterized by a large body frame, and massive livers).<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tFoie-gras Groli\u00e8re<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

In 1960, Jeanne Groli\u00e8re decided to embark on the production of family preserves and P\u00e9rigourdines. She cooked her recipes inherited from her parents and grandparents in her own stoves and went to the market every week to sell her products. It is always in this spirit of perfection that we seek to create, on a regular basis, innovative, original and delicate recipes such as our cr\u00e8me br\u00fbl\u00e9e with foie gras or our duck foie gras with Gu\u00e9rande salt lacquered with Pineau des Charentes. Our recipes are made without dyes or preservatives. \u201cOur profession is above all a passion, that of P\u00e9rigourdine haute gastronomy, offered to the greatest number and with respect for authentic flavors”. We are sculptors of flavors.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tRougi\u00e9<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Behind every Rougi\u00e9 product, there are men and women committed to responsible and reasoned production, with know-how spanning nearly 140 years. Our breeding relies on a network of 541 French producers subject to the Rougi\u00e9 quality requirement. Made up of small family farms, this network of family farms is divided between our two breeding basins in Brittany and Pays-de-Loire and the South-West in the purest French tradition. At Rougi\u00e9, all of our producers are enthusiasts who are committed to the health and well-being of the animal. Today we guarantee animals without antibiotics in our farms, from birth. Since 2014, we have favored soft and natural medicines such as herbal medicine or probiotics.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\n\t\t\t\n\t\t\t
\n\t\t\t\t

Our terrines<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tRoger Vidal<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Roger Vidal is a family business located in southern Aveyron at the foothills of the Larzac plateau, between Millau and Montpellier, created in the 1970s, making canned p\u00e2t\u00e9s and terrines and spreads. Respectful of old-fashioned manufacturing and putting all his know-how into the development of its p\u00e2t\u00e9s and terrines, Roger Vidal has been making gourmet products for more than forty years. The range of p\u00e2t\u00e9s and terrines has grown over the years to meet growing, increasingly demanding demand. Butcher from father to son for several generations, the recipes for his terrines are the work of a whole range of know-how and a regional tradition.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\n\t\t\t\n\t\t\t
\n\t\t\t\t

Our sausages<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tTeyssier Salaisons<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Teyssier started out as a small charcuterie, founded by Victorin Teyssier and his wife in 1871 in Saint-Agr\u00e8ve. Over the years, with respect for tradition, Maison Teyssier has acquired expertise in the manufacture of hams and dry sausages. The Teyssier brand, marketed by artisans and local shops (butchers, wine merchants, delicatessens, etc.) is today renowned among professionals for the quality of its cured products. Established in Saint-Agr\u00e8ve for 5 generations, the company contributes to the economic development of the Ard\u00e8che plateau by favoring local employment. Teyssier mainly uses fresh meats of French origin, preferably bought in the region. Its sausages and hams dry and mature in the heart of the Regional Park of the Monts d’Ard\u00e8che, at an altitude of 1,100 m, where the natural and protected air guarantees exceptional maturing conditions.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\n\t\t\t\n\t\t\t
\n\t\t\t\t

Our biscuits<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMaison Fossier<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Heir of a long line of creators of delicacies for which Reims has become famous, company Fossier has managed to conserve and develop the creative mastery which has made its biscuit recipes inevitable gourmet milestones. A traditional biscuit factory, forged by two-and-a-half centuries of history, Fossier is the mother company of the Biscuit Rose de Reims and combines the good taste of past times with today\u2019s savours for the pleasure of modern gourmets.In 2006, the company obtained the \u201cEntreprise du Patrimoine Vivant\u201d label. Awarded by the Ministry of the Economy, Finance and Employment, this label rewards “renowned and ancestral know-how, based on the mastery of traditional techniques, specific to a territory”.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\n\t\t\t\n\t\t\t
\n\t\t\t\t

Our sauces<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tChristian Potier<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Traditional French cuisine
\nDevelop recipes using the expertise of a Chef
\nNaturalness
\nIn order to ensure the best quality in terms of flavor, we carefully choose noble ingredients and we cook all our recipes:
\nwithout artificial colors and artificial flavors
\nTaste
\nBe the culinary benchmark by working with noble ingredients, like “at home”<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Wine & Champagne Maison Belliard Since 1497, the Belliard family has produced wine with passion. Over the centuries, we have<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-13695","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/pages\/13695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/comments?post=13695"}],"version-history":[{"count":0,"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/pages\/13695\/revisions"}],"wp:attachment":[{"href":"https:\/\/france-gastronomie.shop\/en\/wp-json\/wp\/v2\/media?parent=13695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}