Showing 201–220 of 293 results

Fish soup
with spring water

 290

Sardines
with peppers and chili

 122

Pieces of tuna
in extra olive oil

 125

Sardines
in marinade

 110

Sardines
with tomato

 121

Sardines
in rapeseed oil

 112

Fisherman’s sardines
lemon, garlic & parsley

 122

Pot au feu of the sea
Fish 34%

 310

Forest terrine
with mushrooms

 126

Veal terrine
with small vegetables

 138

Terrine
with Livarot PDO

 138

Terrine Terrine
with camembert

 133

Navarin of lamb
cooked in cider

 434

Cassoulet of pork
Normand

 325

Tripes with cider
Normandy

 315

Blanquette of Vea l
with Isigny PDO cream sauce

 379

“Perigueux” sauce
with black truffels

 225

Sauce
with green pepper

 120

Sauce
Foie Gras 29%

 210

Liver pâté
Landais

 200