Navarin of lamb
cooked in cider

 434

Cassoulet of pork
Normand

 325

Tripes with cider
Normandy

 315

Blanquette of Vea l
with Isigny PDO cream sauce

 379

“Perigueux” sauce
with black truffels

 225

Sauce
with green pepper

 120

Sauce
Foie Gras 29%

 210

Liver pâté
Landais

Original price was: Kč 156.Current price is: Kč 140.

Wildboar terrine
with sage

 175

Pheseant terrine
with pistachio

 240

Duck terrine
with green pepper

 210

Duck terrine
with Armagnac

 205

Rillettes
of Duck

 240

Foie Gras
Whole duck

Price range: Kč 932 through Kč 1.249

Gastronomic Cassoulet
with goose confit

 485

Duck rillettes
with duck Foie Gras 20%

 278

Confit of Duck
Gizzards

 375

Confit of Duck
2 legs

Original price was: Kč 690.Current price is: Kč 621.

Landes medallion
with Goose Foie Gras

 310

Marsannay
Clos du Roy

 1.780