Triporteur
IGP Vaucluse
Soil
Clay and silicious.
Winemaking
Destalking, pressing. Fermentation at low temperature 14 to 16° C.
Ageing
6 months in tank
Varietals
Grenache, Syrah
Tasting notes
This dry Rosé wine has a brilliant and brightcolour. It is very aromatic with intense
red fruit aromas. In the mouth, its freshness without excessive acidity is well appreciated.
Bottled
A la propriété
Tasting advices
To keep: 2 – 3 years. 10°-12°C
Food accompaniment
It will match hot starters, roasted meat, pork and all kind of fish as well as an aperitive.