Triporteur
IGP Vaucluse
Soil
Clay and silicious
Winemaking
Destalking, pressing. Fermentation at low temperature 14 to 16° C.
Ageing
6 months in tank
Varietals
Grenache, Bourboulenc, Clairette, Marsanne, Roussane et Sauvignon
Tasting notes
This dry white wine is made from two grapes varieties and has a clear gold greenish colour. Grenache blanc brings fatness in the mouth with white flowers nuances and Sauvignon blanc brings exotic fruits aromas. Winemaking at low temperature enhances its intense aromas.
Bottled
A la propriete
Tasting advices
To keep: 2 – 3 years. 14°-16°C
Food accompaniment
This wine will be best appreciated with shellfish, fish and various starters as well as aperitive.
Dried sausages
