Château Cazeau La Réserve
AOC Vin de Bordeaux
ORIGIN – TERROIR
Château Cazeau is built around a beautiful chartreuse house dating back to the 16fh century. It is ideally situated in Gornac, one of the oldest roadways in the Entre-Deux-Mers region, just a few kilometers east of Sauveterre de Guyenne. Its 300 hectares of vines enjoy an exceptional setting on the clay-limestone hillsides, the peak of which lies at 110 metres above sea level and faces south. The vineyards surround the chateau and are carefully planted with either reel or white varietals depending on each specific terroir. The vines have an average age of 35 years and are carefully cultivated using traditional methods and with the utmost respect for the environment. The vast vat house is fitted with state of the art facilities including temperature monitoring, pneumatic press and micro-oxygenation in order to ensure the highest quality wines.
GRAPE VARIETY
50% Merlot, 50% Cabernet Sauvignon
TASTING
Château Cazeau La Réserve shows a deep garnet color. The nose, fine and intense, exhales notes of fresh black fruit accompanied by a melted toasted nuance. After an supple attack the palate marries remarkably roundness and structure before a long spreading on silky tannins.
FOOD & WINE PAIRING
Château Cazeau La Réserve will be the privileged companion of red meats such as grilled entrecote or beef steak with porcini mushrooms. It can also be enjoyed with poultry or leg of lamb, not to mention cheeses such as aged gouda or laguiole.
Serve at 18 ° C.
AWARDS
2016: Silver Medal – CWSA 2018
