Tendre Bleu – Bleu de Bresse

Tendre Bleu – Bleu de Bresse

Under its thin ivory rind hides a creamy, melting heart, dotted with beautiful blue marbling. Soft and balanced, Tendre bleu delicately oscillates between salty and fruity notes, making this cheese a symbol of our region.
As with all cheeses, it is important to consume it at room temperature in order to appreciate all its nuances of flavor.

Region: Bresse

Pasteurized cow’s milk

Soft parsley dough with natural bloomy rind

Allergens: Milk