Set Triporteur
IGP Vaucluse
White wine
Soil
Clay and silicious
Winemaking
Destalking, pressing. Fermentation at low temperature 14 to 16° C.
Tasting notes
This dry white wine is made from two grapes varieties and has a clear gold greenish colour. Grenache blanc brings fatness in the mouth with white flowers nuances and Sauvignon blanc brings exotic fruits aromas. Winemaking at low temperature enhances its intense aromas.
Bottled
A la propriete
Tasting advices
To keep: 2 – 3 years. 14°-16°C
Food accompaniment
This wine will be best appreciated with shellfish, fish and various starters as well as aperitive.
Red wine
Soil
Clay and silicious.
Winemaking
Destalking, 6 to 8 days fementation, pumping over. Controled temperature at 26 to 28° C.
Ageing
6 months in tank
Tasting notes
This wine has a red cherry colour with purple hints, an intense nose with cherry and black currant flavors and on the palate, notes of small sweet red fruits. It has a firm attack in mouth, supple and fruity this wine will be pleasant when drunk young.
Bottled
A la propriete
Tasting advices
To keep: 2 – 3 years. 14°-16°C
Food accompaniment
It will be best appreciated with sausages, grilled meats and generally with all type of Mediterranean cooking.
Pink wine
Soil
Clay and silicious.
Winemaking
Destalking, pressing. Fermentation at low temperature 14 to 16° C.
Ageing
6 months in tank
Tasting notes
This dry Rosé wine has a brilliant and brightcolour. It is very aromatic with intense
red fruit aromas. In the mouth, its freshness without excessive acidity is well appreciated.
Bottled
A la propriete
Tasting advices
To keep: 2 – 3 years. 10°-12°C
Food accompaniment
It will match hot starters, roasted meat, pork and all kind of fish as well as an aperitive.
Dried sausages
