Provencal “rouille” – BIO
La Bonne Mer
Consumption advice
To be eaten as it is, topping on croutons of toast, rubbed with garlic or accompanied with a fish soup.
Instructions for preserving
Before opening, store at room temperature.
Best before: see on the lid.
After opening, keep refrigerated and eat quickly.
Organoleptic features
Spicy sauce, without pieces, of orange colour. Odour and flavour characteristic of a spicy sauce.
Ingredients
Spring water, sunflower oil*, garlic*, tomato concentrate*, mustard*, egg yolks*, modified corn starch*, milk proteins, salt, vinegar*, spices*.
* Ingredients came of organic farming.
Certified by Bureau Veritas Certification France – FR-BIO-10.
Allergens
Mustard, egg, milk
GMO
None
Ionized products
None
Colorants and preservatives
None
Poids
110 g
B.B.O
36 months
Nutritional values
| Energy/100g | 1396 kJ / 338 kcal |
| Fat | 33g |
| of which saturated fat | 3,7g |
| Carbohydrates | 5,3g |
| of which sugar | 1,1g |
| Fibers | 1,9g |
| Proteins | 3,6g |
| Salt | 2,09g |
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