Pieces of tuna in extra virgin olive oil – BIO
La Bonne Mer
As in the past, our tuna is prepared by hand and cooked in a court bouillon, which makes it softer, in our workshops located in Port Saint Louis du Rhône in Provence. It is accompanied by ingredients from organic farming.
Consumption advice
Ideal for salads.
Instructions for preserving
Before opening, store at room temperature. Best before: see on the lid.
After opening, store in a cool place and consume quickly.
Organoleptic features
Uniformly sized pieces of tuna. Good consistency and colour. Free of abnormal tastes and odours (bitter, oxidised or rancid). Oil of normal colour, clear, free of foreign matter.
Ingredients
Wild tuna cooked in a court-bouillon (Bouillon: water, carrots*, bay leaves*, cloves*) 65%, extra virgin olive oil*, salt.
Allergens
Fish
GMO
None
Ionized products
None
Colorants and preservatives
None
Weight
125 g
B.B.O
60 months
Nutritional values
| Energy/100g | 964 kJ / 231 kcal |
| Fat | 14 g |
| of which saturated fat | <0,5 g |
| Carbohydrates | <0,5 g |
| of which sugar | <0,5 g |
| Proteins | 26 g |
| Salt | 0,33 g |
Dried sausages