Cellier des Princes
2015
IGP Vaucluse Merlot
SOIL
Clay and silicious. Coming from vineyards surrounding Châteauneuf du Pape
WINEMAKING
Destalking, 8 to 10 days vatting time , pumping over and punching of the cap. Traditional vinification with controlled temperature at 26 to 28° C.
AGEING
6 months in tank
VARIETALS
Merlot 100%
TASTING NOTES
This deep red coloured wine holds expressive and complex aromas of blackcurrant, liquorice and wild spices.
In the mouth, it is soft and velvety with pleasant flavours of red fruits with a spicy final.
Estate bottled
TASTING ADVICES
To enjoy now or can be kep up to 2 – 3 years. Serve at 14°-16°C
FOOD PAIRING
This wine will perfectly match ribs, pizzas, roasted meat and cheese.


Dried sausages