AOC Marsannay – Le Boivin
Harvest of the Domain Château de Marsannay
CLIMAT
This climat offers a large geological diversity with several land strips going from to bottom.
Name of the climat: Le Boivin
Operated vineyard: 0.7 hectares
Grape variety: 100% Pinot Noir
Soil: clay-limestone composed of Entroques limestone and Comblanchien limestone
Exposure: East
Location: on the mid-slope
VINIFICATION AND AGEING
Harvest: manual harvest followed by a manual sorting
Vinification: after destalking all the grapes, the berries are put into thermoregulated stainless steel vats for a perfect cold maceration of Pinot Noir. The fermentation may be punctuated by push downs
in order to obtain a soft and complete extraction
Ageing: in new oak barrels (20%) as well as in oak barrels of one or two years, preceded by a soft must pressing
Time of ageing: 15 months in oak barrels then 1 month in a tank
Bottled at Château de Meursault
TASTING
The thin and complexe nose explores the red fruit range such as raspberries or strawberries.
The mouth is well-balanced between density and finesse with a velvety texture and supple tannins. Great ageing potential.
Service temperature between 15° and 17°C
Cellaring potential from now to 10 years
Food and wine pairings: cheese, red meat, chicken
Reviews
There are no reviews yet.