Les Hauts des Coteaux
AOC Châteauneuf du Pape
Soil
Rounded pebbles
Winemaking
Destalking, 25 days fermentation and daily releases.
Controlled fermentation at 28° to 30°C
Aging
12 months in barrel, then several months in vat
Varietals
Grenache 90%, Mourvèdre 5 %, Syrah 5 %
Tasting notes
Les Hauts des Coteaux is a wine issued from 50 years old vines located in our best hillsides with low yields (less than 30hl per hectare) to obtain maximum concentration. As the crop has been sorted out and picked at high maturity, the wine has a complex structure. Aged in barrels, it enhances aromas of vanilla, grilled toasts and liquorice.
Mise en bouteille
A la propriété
Tasting advices
To keep: 5 to 10 years. 16°-18°C
Food accompaniment
This wine can be aged from 5 up to 10 years. It will match perfectly all kind of meat with sauce, game and cheese.
Vintage 2013: 86-88 points Robert Parker
Vintage 2012: 86-88 POINTS Robert Parker / Gold medal Feminalise
Vintage 2010: Gold medal Feminalise / Gold medal IWC London 2013
