Le Triporteur
2017
IGP Vaucluse
Terroir
Clay and silicious. Coming from terroirs around Châteauneuf du Pape
Winemaking
Destalking, 6 to 8 days fementation, pumping over. Controled temperature at 26 to 28° C.
Ageing
6 months in tank
Grape Varieties
Grenache 70% – Syrah, Caladoc, Carignan 30%
Tasting notes
This wine has a red cherry colour with purple hints, an intense nose with cherry and black currant flavours and on the palate, notes of small sweet red fruits.
It has a firm attack in mouth, supple and fruity this wine will be pleasant when drunk young.
Estate bottled
Tasting Advices
To enjoy now or can be kept up to 2 – 3 years. Serve at 14°-16°C
Food Pairing
It will be best with pizzas, sausages, grilled meats and generally with all type of Mediterranean cooking. This is typical “bistrot” wine, everyday wine.
Dried sausages