Le Sceau du Prince
AOC Côtes du Rhône
TERROIR
Clay and silicious with limestone shingle sand pebbles on the surface.
WINEMAKING
Destalking, 3 to 4 weeks vatting time , pumping over and releases. Controled temperature at 27 to 32° C.
AGEING
6 months in concrete tanks
GRAPE VARIETIES
Grenache 80%, Syrah 15%, Mourvèdre 5%
TASTING NOTES
This ruby red coloured wine with purple glints develops red fruits aromas and spicy overtones. In the mouth, this wine is smooth and its supple structure emphasizes aromas. Fruitforward and easy drinking wine showing light spices and silky tannins. A perfect everyday wine.
TASTING ADVICES
To enjoy now or can be kept up to 2 – 3 years. Serve at 14°-16°C
FOOD PAIRINGS
This can be enjoyed now with steak frites, any Mediterranean dishes, pizzas, grilled chicken and cheese.