Le Sceau du Prince
AOC Côtes du Rhône
TERROIR
Clay and limestone
WINEMAKING
Destalking, pressing with a very short skin contact. Fermentation in stainless tanks at low temperature 14 to 16°C
AGEING
2 to 3 months in tank
GRAPE VARIETIES
Grenache, Syrah, Cinsault
TASTING NOTES
This wine has a brilliant, clear and fresh pale pink colour. The wine exhibits aromatic aromas of red fruits (cherry, strawberry) as well as citrus notes. In the mouth, it is well-rounded with a good freshness, minerality and elegance.
TASTING ADVICES
To enjoy now. Serve at 10°-12°C
FOOD PAIRINGS
It will be appreciated with hot starters, salads, barbecue, pork meat and fish.
AWARDS
2018: Gold Gilbert & Gaillard
2016: 1* Guide Hachette // Gold Gilbert & Gaillard 2016 // Gold Avignon // Gold Brignoles
2015: Gold Gilbert & Gaillard 2016