Le Blason du Prince
AOC Châteauneuf du Pape
Soil
Clay and siliceous covered with rounded pebbles
Winemaking
Destalking, 20 days fermentation, pumping over and daily release.
Controlled temperature at 28° to 30 °C.
Aging
10 to 12 months in tank
Varietals
Grenache 90%, Mourvèdre 5 %, Syrah 5 %
Tasting notes
This deep red colored wine is complex with aromas of red and black fruits and spicy overtones. Excellent balance in the mouth, tannins are elegant and silky.
Mise en bouteille
A la propriété
Tasting advices
To keep 5 years. 16°-18°C
Food accompaniment
It will be appreciated with roasted meet, stew, games and will be perfect with cheese.
Dried sausages