Jean-Francois Protheau
AOP Chablis Premier Cru
2020
Grape varieties
Chardonnay
Origin
Located in northern Burgundy near Auxerre, the Chablis vineyards are alongside a small river aptly named: the Serein (“Serene”). The Climat “Beauroy” is located
northwest of the village of Chablis, near the village of Poinchy.
Vinification
Traditional vinification: the grapes are pressed immediately upon arrival at the winery in pneumatic presses. Settling, cold storing for 48h.
A part of the wine continue its fermentation in thermo régulated stainless steel vats and the other part in barrels at low temperature, 16/20° to preserve aromas.
Ageing continues on total lies between 8 to 16 months with regular stirring to gain depth and complexity. The two wines are then assembled.
Soil
The Chablis region is a limestone plateau cut by valleys. The Premier Crus lie on a stratum dating from the Kimmeridgian (155 millions years BC) with alternating
marl and limestone and tiny deposits of oysters in the rock, reminiscent of the warm and shallow sea which then covered Burgundy.
Sensory characteristic
Colour: light in colour becoming more golden with age.
Nose: lively aromas and minerals, with floral notes.
Palate: minerality prevails in the mouth, with lots of freshness. Very dry with perfect finesse, this Chablis Premier Cru is structured with a long finish.
Accords
Perfect with hot oysters or fish in sauce, but also with white meats in sauce (veal, poultry). Sushi pairs perfectly with its minerality. Goat cheese, Blue cheese and Comté.
Serving condition in C°: 10-11°C
Alcohol content: 12,5
Cellar potential: Drink within 4 years.
Acidity G/L: 0
Reviews
There are no reviews yet.