Jean-Francois Protheau
AOP Bourgogne – Chardonnay
Grape varieties
Chardonnay
Origin
Burgundy is a specialist of chardonnay, with a perfect terroir to make expressive wines.
Vinification
Traditional vinification: the grapes are pressed immediately upon arrival at the winery in pneumatic presses. Settling, cold storing for 48h.
Fermentation in stainless steel vats thermo-regulated at 16/20°C to preserve the aromas.
A part of the wine is aged in oak barrel and the other part on on total lies between 8 to 16 months with regular stirring to gain depth and complexity.
Soil
Clay and limestone soil.
Sensory characteristic
Colour: clear yellow color
Nose: fresh and elegant aromas of white flowers, lime and hazelnut.
Palate: beautiful acidity balanced with some toasty and dry fruits notes.
Accords
Perfect with fresh fish, seafood and poultry.
Serving condition in C°: 11-13°C
Alcohol content: 13
Cellar potential: Drink within 2 years.
Acidity G/L: 0
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