Fourme d’Ambert | AOP – France Gastronomie

Fourme d’Ambert
AOP

Kč 63 – Kč 188

Fourme d’Ambert AOP

La Fourme d’Ambert is a French AOP blue-veined cheese, made in the heart of the Auvergne-Rhônes-Alpes region between 600 and 1,600 m altitude, in a mountain area. Soft and creamy, it is a must-have on the cheese board and a great ally in the kitchen.
This balance is released naturally in the mouth with fragrant notes, delicate aromas, a soft, rounded taste which make it the mildest of blue cheeses.
As with all cheeses, it is important to consume it at room temperature in order to appreciate all its nuances of flavor.

Region: Auvergne

Raw cow’s milk

Uncooked and unpressed parsley dough

Allergens: Milk

Weight	100 g , 110 g , 120 g , 130 g , 140 g , 150 g , 160 g , 170 g , 180 g , 190 g , 200 g , 220 g , 240 g , 260 g , 280 g , 300 g

Weight

100 g

110 g

120 g

130 g

140 g

150 g

160 g

170 g

180 g

190 g

200 g

220 g

240 g

260 g

280 g

300 g

Weight	Clear

Description

Fourme d’Ambert AOP

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Shipping & Delivery

Transport options

Free shipping for orders over 1500 CZK

Pick up at the shop, Na Slupi 15, Prague 2: the goods are available 2 hours after ordering and are reserved for you 24 hours. Opening hours: Tuesday to Saturday from 11:00 to 19:00

PPL: parcel up to 25 kg – 126 CZK
Delivery: the next working day after sending the parcel
Your shipments containing cheese ordered after Wednesday 23:00 will be dispatched on Monday. This is the only way we can guarantee the best quality products for you.

Messenger: only for wine shipment
6 bottles and less – 155 CZK
each additional carton + 80 CZK
Order by 12:00, delivery next working day

Courier Prague: delivery in Prague, 169 CZK
order by 10:00, delivery between 13:00-16:00
order before 19:00, next day delivery between 10:00-12:00
parcels up to 15 kg and max size 55x45x25 cm

Packaging details for fresh products: isothermal bag or isothermal box + gel pack, guaranteed freshness