Duck terrine with olives BIO
ROGER VIDAL
Net weight
130 g
Ingredients
Duck meat 25%*, Pork meat*, Pork fat*, pork liver*, poultry liver*, olives* 5%, eggs*, salt, whole milk powder*, pepper*.
*Products from organic farming.
Preservation
At room temperature, after opening, 2 days in the refrigerator.
GMO
None
Allergens
Eggs
Shelf life
3 years
Nutritional values
Average nutritional values (100g) | 328 Kcal (1354 kj) |
energy | 31g |
fat | 11g |
saturated fatty acids | 0,8g |
sugars | <0,5g |
protein | 13g |
Salt | 1,8g |
Reviews
There are no reviews yet.