Domaine de la Pierre
AOC Châteauneuf du Pape
Soil
Rounded pebbles and sandy soils
Winemaking
Complete destalking, 25 days of fermentation, daily punching of the cap.
Controlled temperature at 27 to 32°C.
Ageing: from 10 to 12 months in tank.
Varietals
Grenache 90%, Syrah 10%
Tasting notes
Thanks to its soil, its grape varieties and its traditional winemaking process, this wine from Domaine de La Pierre has a very supple tannic structure. In the mouth, it is velvety, fat and round. You will find liquorice flavours and spices coming from the Grenache. Strong and full-bodied, it will age easily from 5 up to 8 years, but will also be enjoyed younger.
Mise en bouteille
A la propriété
Tasting advices
To keep: 5 – 8 years. 16°-18°C
Food accompaniment
This wine will perfectly match dishes in sauce, roasted meat, game and cheese.
Dried sausages