Crémant Réserve de l’Abbaye Rosé
AOP Crémant d’Alsace
Arthur Metz
The finesse of this Crémant is mainly achieved through a strict selection of grapes. Made exclusively from Pinot Noir grapes, this Crémant d’Alsace is made from the best grapes of the harvest.
Grapes harvested by hand when perfectly ripe
Traditional method
Aged on laths
Soft bubbles
Grape variety
Pinot Noir
Tasting notes
To the eye: peachy pink
Nose: delicate notes of red berries
Palate: Round and delicious, good length and harmonious balance, with a spicy finish
Food and wine pairing
Individual savoury bites, blopignon, tapas, grilled vegetables, couscous, spicy dishes, flavoured cheeses, strawberry charlotte.
Serving temperature: 8-10°C
Alcohol content: 12°
Sweetness: sec
Cellaring: 1-3 years
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