Crémant Prestige Brut
AOP Crémant d’Alsace
Arthur Metz
Crémant Prestige Brut Arthur Metz is made using traditional methods.
Ageing on laths gives this Crémant d’Alsace an incomparable finesse of bubbles and a generous sensation of smoothness.
Grapes harvested by hand when perfectly ripe
Traditional method
Aged on laths for 12 months
Very fine bubbles
Grape variety
Auxerrois, Pinot Blanc, Pinot Gris, Riesling
Tasting notes
To the eye: pale yellow with green highlights. Abundant mousse with rapid, fine bubbles.
Nose: expressive with notes of white-fleshed fruit (pear, apple, etc.).
Palate: a clean, lively attack that continues through to a very pleasant finish. The aromas are reminiscent of those on the nose.
Food and wine pairing
Individual savoury bites, mignardises, ideal for all types of desserts.
Serving temperature: 8-10° C
Alcohol content: 12°
Sweetness: brut
Cellaring: 2-5 years
Dried sausages
Reviews
There are no reviews yet.