Crémant Extra Brut
AOP Crémant d’Alsace
Arthur Metz
Refined and lively, this Crémant d’Alsace Extra Brut reveals fine bubbles that perfectly express all its aromas.
Grapes harvested by hand when perfectly ripe
Traditional method
Aged on laths
Grape variety
Auxerrois, Pinot Blanc, Pinot Gris, Pinot Noir
Tasting notes
To the eye: light yellow with platinum highlights, fine, delicate mousse.
Nose: pleasant bouquet with aromas of flowers and yellow fruit
Palate: fresh, with a lovely acidic structure
Food and wine pairing
Green asparagus, citrus-flavoured roasted langoustines
Serving temperature: 8-10° C
Alcohol content: 12°
Sweetness: extra brut
Cellaring: 1-3 years




 
				 
				
 
													 
	 
	
 
	 
	 
	 
	 
	 
	 
	 
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